One of my favorite go-to side dishes is grilled potatoes. It really doesn’t get much easier. This recipe is packed with flavor, is inexpensive and simple to prepare.
All you need is aluminum foil, potatoes, a sweet onion, butter, olive oil, salt and pepper.
6 red potatoes
1 small or medium sweet onion*
3-4 Tablespoons butter*
Drizzle of olive oil*
Salt and pepper to taste (or season salt and Old Bay Seasoning)
* You can substitute the butter and olive oil for your preferred cooking oil.
Preheat the grill to medium to medium-high heat.
I use red potatoes. Give them a good wash and rinse. Slice them up. I then peel and chop a sweet onion while I’ve got the cutting board out.
You can buy grill/oven bags, or you can make them like I do out of aluminum foil (I often double-up on the foil for the bottom layer to avoid leaks). Gauge the amount of potatoes you’re preparing, and cut the aluminum foil accordingly.
Mix the potatoes and onions and place them in the foil pouch. Add butter, a drizzle of olive oil and season with salt and pepper. You can also add additional seasoning if you prefer.
Seal the pouch. If you are making your own pouch, be sure your seal is on the top to prevent the oil and butter from leaking and causing a flare-up. Remember you will not flip the pouch. Just give it a good shake using your grill tongs every so often.
Place the pouch on the grill for about 30 minutes, or until the potatoes are tender.
Serve and enjoy. Be careful when you open the pouch to avoid hot steam that could cause burns.