Some kitchen appliances use more energy than you might expect, and others use far less. That’s why, this March, we’re using a bracket-style matchup to compare everyday kitchen choices and show how small decisions can add up over time.

Check back each week as our bracket updates and highlights practical ways to save energy in the kitchen.

Week 1 matchup: microwave vs. conventional oven

Week 1 matchup: microwave vs. conventional oven

Microwaves use up to 80% less energy than a conventional oven—especially when warming up those gametime snacks.

BEHIND-THE-SCENES REPORT:

Microwaves are energy-efficient all-stars because they cook food fast. Unlike ovens that need time to preheat, microwaves get the job done in minutes—using less electricity.

Week 2 matchup: induction range vs. smooth-top electric range

Week 2 matchup: induction range vs. smooth-top electric range

Induction cooktops save 10% more energy over conventional electric ranges, adding up to big savings throughout the year.

BEHIND-THE-SCENES REPORT:

Induction cooktops heat faster and waste less energy by warming just the cookware, not the cooktop.

Making savings simple.

We’re committed to helping you save energy and access the support you need. Visit our Bill Toolkit for easy-to-use tools and programs.

Find more ways to save at SaveWithPPL.com.